Recipes

Hazelnut & Caramel Frappuccino
Servings: 
1
Ingredients: 
1/8 cup
Expresso
2 tubs
COFFEE-MATE® Sugar Free Hazelnut Creamer, pc
4 oz. | ½ cup
Milk, cold
1 Tbsp.
Caramel syrup, Sugar Free
1 cup
Ice
Instructions: 

1. In a blender, add espresso, creamer and milk, pulse once to blend.
2. Add caramel sauce and ice. Blend until smooth, add more ice if needed.
3. Pour into tall glass and garnish with whipped cream and caramel drizzle.