Recipes

Hazey Chai Tea
Servings: 
1
Ingredients: 
½ cup
Water, hot
1 each
Chai, teabag
4 tubs
COFFEE-MATE® Sugar Free Hazelnut Creamer, pc
¼ cup
Milk, almond, unsweetened, cold
Instructions: 

1. In a cup add how water and teabag, steep 2-3 minutes. Remove teabag.
2. Add creamer and almond milk, stir to combine.
3. Garnish: whipped cream and a drizzle of caramel sauce.

Serving Suggestion: Can be served Cold–pour over a glass of ice cubes before garnishing.