Recipes

Hot Vanilla-Cocoa (Plant-based)
Creamy, rich and delicious hot cocoa for those seeking a plant-based alternative.
Servings: 
2
Ingredients: 
2 Tbsp
almond butter, raw
2 Tbsp
cocoa butter
1 Tbsp
pure maple syrup
3 pumps (1 Tbsp)
Coffee mate® Almond Milk Concentrated Creamer
1
13.5-ounce can coconut milk, lite
Instructions: 

In a high-speed blender, add all ingredients. Blend on the highest speed for 2-3 minutes until frothy. Pour into 2 mugs and serve hot. Optional garnishes: marshmallows, non-dairy whipped cream, ground nutmeg and/or chopped pecans.