Recipes

Snicker’s White Hot Cocoa
Servings: 
2
Ingredients: 
13.5 oz.
Coconut milk, lite, canned
2 TB
Almond butter, raw
2 TB
Cocoa butter
1 TB
Maple Syrup, pure
3 pumps
Coffee Mate® Snicker’s® Concentrated Creamer
Instructions: 

In a high speed blender, add all ingredients. Blend on the highest speed for 2-3 minutes until frothy. Pour into 2 mugs and serve promptly. Optional garnishes: Marshmallows, non-dairy whipped cream, chopped peanuts and chocolate syrup.